We make our own dough fresh daily… but we don’t stop there…

It’s then proved using the "Pizza Quarter 24-hour method", developing our dough's flavour and texture before we bake your pizza!
You’ll notice the difference!

Our homemade secret recipe tomato sauce is made using the highest quality of tomatoes and fresh
Parmesan cheese (with no added sugar like many other places).

Background

The Pizza Quarter was globally inspired and home-grown in Jersey. Our first store opened at Bel Royal in St. Lawrence in May 2009 neighbouring the company’s existing business, the now iconic outlet, ‘The Kiosk’ at Bel Royal, renowned for its quality takeaway service and very reasonable prices. In August 2011 we went on to open our second store at Grève d’Azette in St. Clement. March 2017 saw the opening of a new flagship concept combining both the Pizza Quarter and The Kiosk offerings located in the picturesque seaside port of Gorey With a great team and by sticking to our core values: using fresh, quality ingredients and state of the art equipment; we are proud to have established a strong, loyal customer base and continue to do so.

Our Mission & Priorities

Pizza Quarter aims to be the best pizza delivery company you’ll ever try.

Our priorities are to:
- Recruit, recognise and retain the best people.
- Deliver consistently high quality food on time.
- Take great care of our customers.
- Listen to our customers and team members to identify areas to continually improve.
- Ensure the best possible standards at our stores.
- Treat others how we'd like to be treated.
- Have fun.

We support numerous local charities throughout the year.

We’re always looking for great people to join us. If you’re a team player who’s motivated we’d love to hear from you letstalk@pizzaquarter.je. (Drivers, Trainee Pizza Chefs, Pizza Chefs...)